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šŸŒ Everest Base Camp 2023

The MVPs, Process & Lessons Learnt

Back to the creature comforts at home, we fired up the Ooni pizza oven last night. The flavor of Sherpa Barista pizza (Namche) and Roadhouse pizza (Kathmandu) still fresh on my senses. Daisey asked if I'd recommend this trip to others and I said "Absolutely yes, with some advise".

I am in my comfy fav Lazy Boy, a baby yak wool blankie over me, cup of chai giving me warmth, awake as a result of jetlag, as I rewind and reflect.

The MVPs

Most certainly the Ian Taylor Sherpa team (in no order): Kalden, Tenji, Jiktal, Llama, The Yaks and their handlers. Our cooks at EBC. On the ground at home base in Kathmandu: Kay, Sonam and Dawa Sherpa, Jimmy, Rupak, Alok. The staff at the Ramada Encore. The amount of behind-the-scenes coordination is immense and was executed immaculately. Any last minute evac situations and hotel reservation changes also seamlessly handled. Bravo! Very well done. I'd be remiss if I did not call out the human-porters we saw along the way. While they were not carrying our bags, they were carrying other things that in one way or another impacted us.

While on the trail and in tea lodges, the Sherpa team doubled up as our breakfast/lunch/dinner servers. Everything happened on-time like precision clockwork. Super impressive!

Another super impressive human being on our trail was 72 yr old Japanese trekker nicknamed: Red Jacket. He was persistent, slow, just one step at a time. We saw him every single day as we passed him and then saw him again every evening. He was very inspiring to all of us.

Process: Six-Seven-Eight

In the mountains, the general rule of thumb was Six-Seven-Eight. Wake up at 6am, Breakfast at 7am, Duffles packed by 7am, Duffles loaded on yaks by 7:30am, Depart at 8am. By day #2, everyone got the hang of 6-7-8.

The simple "stacked" process the Sherpas had for us:

The Lake Louise survey measures on a 0–3 scale across 5 categories: Headache, Gastrointestinal, Fatigue/weakness, Dizziness, Difficulty Sleeping. A score over 3 indicates AMS (Acute Mountain Sickness).

Water Consumption

T minus 2 days: stop alcohol consumption, start drinking 4–5 liters of water. Liquid IV / Nuun / EmergenC helps. When in the mountains aim for 5L–6L:

Diamox or Not

I carried Diamox but did not take it simply because I have never taken Diamox and did not feel OK testing it in the mountains. A tip I got in Monjo was to drink a lot of Garlic soup. Plenty of research shows benefits of garlic as a natural blood thinner and super food. Garlic soup/supplement with a lot of water may have reduced chances of AMS for me.

Other Lessons Learnt

Prep and Training

Most definitely could have done more step climbers, block climbs, hills......but how much more would have been enough? Hard to tell.

Lessons Learned 1 Lessons Learned 2 Lessons Learned 3 Lessons Learned 4 Lessons Learned 5 Lessons Learned 6
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